Dinner Parties

We can deliver a delicious menu, chosen by you, or we can cook for you in your kitchen, and even have waitresses serving your meal. Restaurant quality food in your own home.

Download our dishes list or pick from the specially chosen sample menus below. We can even create a bespoke menu to suit you, please email or call us on 01428 658424 for a quote.

Choose from our sample menus, these are split into price bands, Bronze, Silver, Gold and Platinum.

Prices are based on 4-10 people, for other amounts please contact us for a quote.

Bronze

£15.00 per Head - Choose one option from each section

Spiced Pumpkin Soup
Stilton and Walnut Tarts
Baked Camembert with Garlic and Ciabatta Toasts

Fish Pie with Cheesy Mash Potato
Beef and Guinness Casserole with Rosemary Dumplings
Thai Green Curry with Aubergine and Pumpkin served with Thai Rice

Apple Crumble
Individual Chocolate Mousse
Eton Mess

Silver

£19.50 per Head - Choose one option from each section

Caramelized Onion Tarts with Goats Cheese and Thyme
Chicken Liver or Fish Pate with Melba Toasts
Bruschetta Selection

Thai Roasted Chicken with Coconut Gravy
Beef Bourguignon
Fragrant Chicken Stew

Rich Chocolate Roulade
Vanilla Creme Brulee with raspberries
Baked Pears Stuffed with Almonds, Orange and Chocolate in Flaky Pastry

Gold

£24.50 per Head - Choose one option from each section

Prawn and Avocado Cocktail
Crab and Watercress Tarts
Melon and Parma Ham Salad with Strawberry Salsa

Coq au Van with Plump Prunes
Roast Chicken with Saffron, Hazelnuts and Honey
Pork Fillet Stuffed with Prunes and Herb Cheese

Vanilla Pannacotta with Rhubarb and Berry Compote
Individual Sticky Toffee Puddings with Toffee and Pecan Sauce
Bowls of Profiteroles and Chocolate Sauce

Platinum

£29.50 per Head - Choose one option from each section

Spinach Roulade with Cream Cheese, Shallots and SunDried Tomatoes
Salmon and Goats Cheese Pate with Melba Toasts
Parmesan Baskets with Figs and Parma Ham

Salmon Stuffed with Saffron Rice and Wrapped in Pancetta
Fillet of Beef Rolled in Fresh Herbs and Porcini Wrapped in Proscuttio
Beef Wellington with Mushroom Pate and Red Wine Sauce

Two-Nuts Torte served with Home Made Vanilla Ice Cream
Caramel and Macadamia Cheesecake
Hazelnut Meringue Layered with Chocolate and Hazelnut Cream topped with Ganash